(Image source from: Mango Chutney)

Summer is synonymous to luscious, ripe, rich mangoes. In India, no summertime festivities or meals is complete without some sweet and spicy mango relishes. You can eat it with your chips, as a spread for you bread or chicken or simply raw. Full of flavor and tang, today we bring you a mango chutney recipe that isn't just easy to make, but great to taste as well. Read on for more.

Ingredients

1 kg raw mangoes-peeled and grated

4 cups sugar

3/4 cup salt

1/4 cup chilli powder

1 tbsp peppercorns powder

2 bay leaves

1 tsp asafoetida

1 tbsp cloves

An airtight sterilized jar

Instructions

In a bowl, mix grated mango and sugar.

Transfer the content to a piece of muslin and keep it in the sun for 4 days, stirring twice a day.

Add in salt, chilli powder, peppercorns and cloves and continue to dry it in the sun until the sugar has completely melted.

Transfer into a sterilized jar and store in a cool, dry place.

AW: Suchorita Choudhury