Quick and Easy Vegetable Fried Rice RecipeQuick & Easy Recipes

June 24, 2019 17:40
Quick and Easy Vegetable Fried Rice Recipe

Made with the nutty flavor of brown rice with the crisp taste of bell peppers, baby peas, and other vegetables, vegetable fried rice comes as a savior when your taste bud is yearning for sheer pleasure.

Preparation time: 15 minutes; Cook time: 40 minutes; Ready in: 55 minutes; Servings: 4 members

Ingredients Required

- 3 cups of water

- 1 1/2 cups quick-cooking brown rice

- 2 tablespoons peanut oil1 small yellow onion, chopped

- 1 small green bell pepper, chopped

- 1 teaspoon minced garlic

- 1/4 teaspoon red pepper flakes

- 3 green onions, thinly sliced

- 3 tablespoons soy sauce

- 1 cup frozen petite peas

- 2 teaspoons sesame oil

- 1/4 cup roasted peanuts (optional)


- Boil water in a pan. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

- In the meantime, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and pepper flakes, to taste. Cook 3 minutes, stirring every so often.

- Increase heat to medium-high and stir in cooked rice, soy sauce, and green onions. Stir-fry for 1 minute. Now add peas and cook 1 minute extra. Remove from heat. Add sesame oil and mix well.

- Garnish with peanuts, if wish for.

By Sowmya Sangam

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Tagged Under :
vegetarian food  recipe of the day