Vegetable Cheese Dosa is a famous South Indian recipe. It is made with fresh vegetables and cheese. This is a easy dinner/lunch recipe, loved by kids and adults too.
Dosa batter: 100 grams
Slice capsicum: 35 grams
Slice onion: 25 grams
Carrot julienne: 35 grams
Flavored cheese: 50 grams
Take dosa batter and spread the dosa in a circular motion on a hot griddle.
Saute capsicum, carrot, onion cut in shreds on the side of hot griddle and spread in the center of dosa.
Now, add creamy cheese spread-on top of vegetables.
Roll it and cut in two piece for appearance and place in a platter.
Serve hot with tasty coconut, red, green chutney & sambar.
Also Read: Healthy Brown Rice Pulao recipe!